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Long grain of rice (basmatic) sauté with seasonal vegetables seasoned with ground meat chicken broth and a little Zisuh’s our most requested dishes

Long grain yellow rice sauté in palm oil and different type of tomato seasoned with homemade condiments and chicken beef broth and more
Verry good African taste

Served with fried yellow plantain or fries

Smoked pork seasoned with mustard white pepper and little bit of ZISUH’S sautéed in a pan in its little sauce
Choose your side

Very good portion of marinated meat with home spices mixed with different vegetables one of the best dishes for everyone very good for the diet

Served with fried yellow plantain or fries

Served with garlic bread or any side

An aromatic Cameroonian sweet bitter leaves stew made with peanut soup flavored with natural condiments fortified with shrimp beef fish and more
* choose your side

The brown sauce is typically seasoned with the village natural spices it is eated with corn foufou and a little vegetable on the side very good medicine for malaria and digestion royal dish much respected in western Cameroon

This dish is counted among the most prestigious of the Cameroon made with palm oil and well specified traditional spices flavored with the broth of different meat which is eated with and the pistachio cake small side vegetable which makes it specialty
Royal and respected dish in the Nord West and west Cameroon
Is eated with elegance

Served with fried yellow plantain or fries

Served with fried yellow plantain or bobolo